F04 on Viking wall ovens with the EOC4 control, such as the Designer DSOE301, the D3 RDSOE306 and the Professional VEDO127, means the meat probe input is shorted. The oven cancels any cook-by-probe operation that was…
F04 on Viking wall ovens with the EOC4 control, such as the Designer DSOE301, the D3 RDSOE306 and the Professional VEDO127, means the meat probe input is shorted. The oven cancels any cook-by-probe operation that was running. Regular baking and broiling without the probe are not affected by the message, so the main inconvenience is that probe cooking is unavailable until the cause is dealt with.
1. Unplug the meat probe from the jack in the oven wall. 2. Let the oven cool and wipe any grease or moisture from the jack with a dry cloth. 3. Look at the probe cable for cuts or kinks and replace the probe if it is damaged. 4. Try a normal bake without the probe. If F04 persists, call us.
Yes. F04 cancels probe cooking only. Use time and temperature as usual, and unplug the probe so the control stops reading the shorted input and your regular baking can continue.
It might be. A shorted input can come from a cut cable or a probe that took on moisture. Try a different probe if you have one, or look for damage.
Grease or water in the jack can short the input. Let the oven cool, dry the jack gently, and try again before calling us for a visit.
A technician diagnoses it on site and gives you the price in writing before any work starts.